These plants are all known botanically as members of the species Brassica oleracea, and they native to the Mediterranean region of Europe According to horticultural historians, barbarians were eating the juicy, slightly bulbous leaves of wild cabbage in Asia long before the dawn of recorded history.
The Greeks revered the cabbage for its many medicinal properties.
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When I arrived, he said he had to go home to walk his dog — an odd start to the date, but why not?
We went on a long walk with the dog, and afterwards, somehow he convinced me to enter his apartment.
It is associated with the Bordeaux region in France but the grapes are now grown worldwide.
caciocavallo cheese (kah-choh-kuh-VAH-loh) – This cheese is said to date back to the 14th century, and believed by some to have originally been made from mare’s milk.
Europeans were devouring stewed cabbage during the cold winter months because it was one of the few staples available when the ground produced little else.